A light, dry white wine with wonderful flavors of pear, apple and honeysuckle. Refreshing on a warm summer day and pairs beautifully with spicy foods. For the adventurous pair it with sushi!
A true Port grape of the highest quality, this Portuguese varietal makes a fine, delicate, dry wine with a distinct and unique flavor.
Our Boudreaux Blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec and Merlot.
A new varietal for Cante Ao Vinho, although we blend Tannat with Touriga Francesca to make A Rare Rose! This deep red, medium bodied French wine is fruity with aromas of raspberry and plum. A lighter, jammy wine that pairs well with braised meats, smoky dishes and olives.
A subtle wine in both color and boldness, our Pinot is smooth with flavors of raspberry, cherry and cranberry. It pairs well with just about everything, which makes it a perfect bottle to share with friends with various dinner entrees!
Look for hints of blackberry, black currant, black pepper, licorice, clove, thyme and cedar.
Fruit forward and fresh, look for bright flavors of tart cherry and cranberry in our Sangiovese. Medium bodied and savory, it pairs well with most everything, but our top pick is the Italian favorites – pizza and spaghetti. Our Sangiovese is so delicious one of our club members named their dog after it!
Medium bodied with soft tannins and fruit flavors of blackberry, plum, cherry and chocolate. Pairs well with rustic dishes with mushrooms, lean red meats and rich cheeses.
Affectionately called the “Portuguese Pinot” in the tasting room, this new varietal for Cante is light and aromatic. Earthy yet very mild, this red wine is light enough to serve chilled on a hot day.
Like traditional Cabernets, Cante’s is full bodied, high in tannins and acid with notes of black cherry and currant. Open it up and enjoy a glass or pair with a decadent meal.
A full-bodied white wine that originated in southern France. Most loved for its perfumed aromas of peach, tangerine and honeysuckle with hints of vanilla. If you love bolder white wines like Chardonnay, you will definitely like to swirl this wine.
A full-bodied port made from a blend of Alvarinho and Verdejo makes for a honeyed, juicy and fragrant dessert wine that will satiate any sweet tooth after a meal. Try pairing with blue cheese or dark chocolate.
This Spanish, dry white wine is refreshing with hints of lime and green melon, with slightly nutty characteristics (just like the wine makers, hahha!) It is delicious.
This Portuguese grape produces a dry, bold red wine and has been called the “Cabernet Sauvignon” of Portugal. This high tannin wine has flavors of blueberry, plum and subtle hints of violet. Pair with roasted red meats, root vegetables and bold cheeses.
The great grape of Spain delivers a perfect balance of earthy minerality and fruit. Medium tannins with a smooth finish, our Tempranillo has flavors of figs and cherries and will pair well with just about anything.
A blend of the old and new. Winemakers Frank and Tom began blending this Port style wine in 2010 using the small barrel in the Cante cellar that has been used for blending Portuguese grapes Tinto Cao and Touriga Nacional for more than 10 years. This phenomenal port style wine will grow richer with each bottling and pairs well with any indulgent chocolate dessert.
A sweet little blend of Chardonnay with a touch of Malvasia and Muscat Blanc. A rich bouquet of ripe pears, nectarines and pineapple to the nose and is seamless with the taste. A wonderful sweet Chardonnay that pairs well with a lounge chair poolside!
A crisp, bright and refreshing wine delivering both herbaceous and fruit flavors. Most notable fruit flavors include citrus and melon. The Sauvignon Blanc works perfectly at the beginning of a meal with appetizers or a garden fresh salad.
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