Our Boudreaux Blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec and Merlot.
Like traditional Cabernets, Cante’s is full bodied, high in tannins and acid with notes of black cherry and currant. Open it up and enjoy a glass or pair with a decadent meal.
A true Port grape of the highest quality, this Portuguese varietal makes a fine, delicate, dry wine with a distinct and unique flavor.
A subtle wine in both color and boldness, our Pinot is smooth with flavors of raspberry, cherry and cranberry. It pairs well with just about everything, which makes it a perfect bottle to share with friends with various dinner entrees!
Look for hints of blackberry, black currant, black pepper, licorice, clove, thyme and cedar.
Fruit forward and fresh, look for bright flavors of tart cherry and cranberry in our Sangiovese. Medium bodied and savory, it pairs well with most everything, but our top pick is the Italian favorites – pizza and spaghetti. Our Sangiovese is so delicious one of our club members named their dog after it!
This Portuguese grape produces a dry, bold red wine and has been called the “Cabernet Sauvignon” of Portugal. This high tannin wine has flavors of blueberry, plum and subtle hints of violet. Pair with roasted red meats, root vegetables and bold cheeses.
A full-bodied, intensely colored wine with massive soft tannins. Flavor characteristics of luscious dark berry fruit and spice.
Our Barbera has always been an all-around crowd pleaser. Light bodied but full of rich flavor, look for hints of plum and dark cherry. Grab some blue cheese and your best buddy to come try our recently introduced 2015 Barbera.
Smooth and fruity wine with raspberry-like aroma and flavor, with notes of black cherry, cranberry and black pepper with a long, smooth finish.
A new varietal for Cante Ao Vinho, although we blend Tannat with Touriga Francesca to make A Rare Rose! This deep red, medium bodied French wine is fruity with aromas of raspberry and plum. A lighter, jammy wine that pairs well with braised meats, smoky dishes and olives.
Medium bodied with soft tannins and fruit flavors of blackberry, plum, cherry and chocolate. Pairs well with rustic dishes with mushrooms, lean red meats and rich cheeses.
Affectionately called the “Portuguese Pinot” in the tasting room, this new varietal for Cante is light and aromatic. Earthy yet very mild, this red wine is light enough to serve chilled on a hot day.
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