This Portuguese grape produces a dry, bold red wine and has been called the “Cabernet Sauvignon” of Portugal. This high tannin wine has flavors of blueberry, plum and subtle hints of violet. Pair with roasted red meats, root vegetables and bold cheeses.
Affectionately called the “Portuguese Pinot” in the tasting room, this new varietal for Cante is light and aromatic. Earthy yet very mild, this red wine is light enough to serve chilled on a hot day.
A refreshing, high acidity wine with botanical aromas and flavor hints of apricot and peaches. It’s a zesty, Portuguese wine reminiscent of springtime in a glass!
Get updates on our latest wines, events and news.