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Malbec

Medium bodied with soft tannins and fruit flavors of blackberry, plum, cherry and chocolate. Pairs well with rustic dishes with mushrooms, lean red meats and rich cheeses.

Pinot Gris

A dry, white wine that is high in acid and fruit flavors.

Sangiovese

Fruit forward and fresh, look for bright flavors of tart cherry and cranberry in our Sangiovese. Medium bodied and savory, it pairs well with most everything, but our top pick is the Italian favorites – pizza and spaghetti. Our Sangiovese is so delicious one of our club members named their dog after it!