Like traditional Cabernets, Cante’s is full bodied, high in tannins and acid with notes of black cherry and currant. Open it up and enjoy a glass or pair with a decadent meal.
This Portuguese grape produces a dry, bold red wine and has been called the “Cabernet Sauvignon” of Portugal. This high tannin wine has flavors of blueberry, plum and subtle hints of violet. Pair with roasted red meats, root vegetables and bold cheeses.
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