Look for hints of blackberry, black currant, black pepper, licorice, clove, thyme and cedar.
A new varietal for Cante Ao Vinho, although we blend Tannat with Touriga Francesca to make A Rare Rose! This deep red, medium bodied French wine is fruity with aromas of raspberry and plum. A lighter, jammy wine that pairs well with braised meats, smoky dishes and olives.
The great grape of Spain delivers a perfect balance of earthy minerality and fruit. Medium tannins with a smooth finish, our Tempranillo has flavors of figs and cherries and will pair well with just about anything.
A true Port grape of the highest quality, this Portuguese varietal makes a fine, delicate, dry wine with a distinct and unique flavor.
This Portuguese grape produces a dry, bold red wine and has been called the “Cabernet Sauvignon” of Portugal. This high tannin wine has flavors of blueberry, plum and subtle hints of violet. Pair with roasted red meats, root vegetables and bold cheeses.
This Spanish, dry white wine is refreshing with hints of lime and green melon, with slightly nutty characteristics (just like the wine makers, hahha!) It is delicious.
A full-bodied port made from a blend of Alvarinho and Verdejo makes for a honeyed, juicy and fragrant dessert wine that will satiate any sweet tooth after a meal. Try pairing with blue cheese or dark chocolate.
A full-bodied white wine that originated in southern France. Most loved for its perfumed aromas of peach, tangerine and honeysuckle with hints of vanilla. If you love bolder white wines like Chardonnay, you will definitely like to swirl this wine.
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