This Portuguese grape produces a dry, bold red wine and has been called the “Cabernet Sauvignon” of Portugal. This high tannin wine has flavors of blueberry, plum and subtle hints of violet. Pair with roasted red meats, root vegetables and bold cheeses.
Smooth and fruity wine with raspberry-like aroma and flavor, with notes of black cherry, cranberry and black pepper with a long, smooth finish.
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